Agricultural biotechnology has become a major global commodity, providing materials for clothing, livestock feed, and fuel for eco-friendly vehicles.
The authors explain that this growth continues despite a patchwork of inconsistent regulations worldwide, which range from total prohibitions to frameworks that treat biotech products the same as conventional plants. Because of the vast surface area currently under cultivation, the researchers point out that the acceptance and necessity of these crop varieties are no longer in question.
The recognition of CRISPR/Cas9 technology by the Nobel Prize committee marks a significant step toward the development of new crop varieties. These precise and affordable genome editing techniques are allowing new crops to enter regulatory systems for commercial use.
The study highlights a shift in the legislative landscape, starting in Argentina, where countries are now evaluating gene-edited products by comparing them to those bred conventionally. The authors argue that agricultural law must be dynamic, adjusting to societal values informed by 25 years of experience with genetically modified (GM) crops. This review serves as a global synthesis of existing legislative frameworks and provides links to original regulatory documents.
Learn more about this study here: https://doi.org/10.3389/fpls.2021.630396
Reference:
Turnbull, C., Lillemo, M., & Hvoslef-Eide, T. A. K. (2021). Global Regulation of Genetically Modified Crops Amid the Gene Edited Crop Boom – A Review. Frontiers in Plant Science, 12, 630396.

